From Israel’s North, the Next Great Center of World Cuisine
Rooted in Kibbutz Gonen in Israel’s Upper Eastern Galilee, GCI is driving a bold vision: to elevate the region into a global destination for culinary excellence, tourism, economic opportunity, and population growth.
One of Israel’s most diverse regions—home to more than 80 ethnic communities and a rich, layered food heritage—the Galilee is our classroom. Through an immersive model built on Discover. Engage. Create., students will go beyond the kitchen, exploring agriculture, food technology, hospitality management, and sustainability. This is culinary education reimagined.
GCI will also open its doors to the public with chef demonstrations, hands-on workshops, culinary tours, farm-to-table experiences, multicultural programming celebrating Druze, Muslim, Bedouin, and Jewish traditions, and a vibrant restaurant featuring an open kitchen—where guests can gather around the glow of a tandoor oven, a charcoal shawarma spit, and a wood-fire grill.
Experience GCI by JNF Today
Enjoy the artistry, technique, and storytelling behind exceptional cuisine. GCI by JNF brings renowned chefs, culinary innovators, and rising talent into our open kitchen to showcase signature dishes, regional traditions, and cutting-edge techniques.
Hands-On Culinary Workshops
Learn the traditional techniques of master chefs in our state-of-the-art kitchen
Chef Demonstrations
Learn first-hand from the world’s great culinary innovators
The Restaurant
Experience fine dining in the “Tuscany of the Middle East”
Stay at The Suites at GCI by JNF
Whether waking to the Galilee sunrise or unwinding after an evening at the restaurant, guests enjoy hospitality that reflects the same care, intention, and authenticity found in the kitchen.
An Innovative, Inclusive Educational Program
Our novel approach creates an environment where deep friendships and professional relationships can blossom and mature. By creating an informal atmosphere, in a countrified setting, our students can engage in more unfiltered experiences that allow for deeper learning. At GCI, students will be exposed to a unique blend of both traditional and unconventional teaching styles.
Students will acquire, state-of-the-art, culinary skills and explore the major themes moving the food world today. By integrating into local businesses our learners will gain real-world knowledge, giving them a leg up as they enter the marketplace and pursue their professional goals.
A Living Classroom with a Working Farm
Beyond a living classroom, chefs at the Institute’s on-site restaurant and educational center will have access to fresh produce, creating a self-sustaining agricultural cycle.
By JNF, for the Land and People of Israel
Our novel approach creates an environment where deep friendships and professional relationships can blossom and mature. By creating an informal atmosphere, in a countrified setting, our students can engage in more unfiltered experiences that allow for deeper learning. At GCI, students will be exposed to a unique blend of both traditional and unconventional teaching styles.








