Tahini Creamed Spinach
A delicious, dairy free version to the decadent classic. This creamed spinach benefits from dried garlic slices, Aleppo chili, and our tahini to make fresh creamed spinach in minutes.
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Savory Pan-fried Farro Cakes with Goat Cheese and Cilantro
Turn leftover farro—or use some of your freshly cooked grains—to make these patties. Rich with goat cheese and fresh with cilantro, they are a great vegetarian main course served with a green salad on the side.
Spiced Honey Cake
It is a simple cake made with flour and great honey and occasionally some spices, and can be served both for breakfast and throughout the day.
Yogurt Challah
I add labne to make the dough even richer, while olive oil lends a savory flavor. What you can’t leave out are spices. They deliver both extra flavor and texture.
Hazelnut Chocolate Babka
Based on my challah dough, a touch of heat from ancho chile amplifies the chocolaty indulgence twisted into this cinnamon-and-ginger-scented dough.
Salmon Ceviche
This salmon ceviche is simple to prepare but with complex flavors, chopped lemon balances the rich fish.
Za'atar Roasted Branzino
Cooking a whole fish seems intimidating for some but is actually super easy, simple, and a great dish to master. Once you figure out the time and temperature feel free to change the seasoning and garnishes. This one is simply seasoned with za'atar and cooked over a bed of onions.
