What’s Burning Podcast

 

Host Mitchell Davis invites experts from across the food industry and around the worldto discuss reimagining culinary education to prepare the next generation of food professionals. What’s Burning is a production of the Galilee Culinary Institute’s Rosenfield School of Culinary Arts.

Subscribe to What’s Burning wherever you get your podcasts, including on:

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ALL EPISODES


 
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Episode 9 - Nicolas Chatenier - Managing Director of the Grandes Tables du Monde, Academy Chair World's 50 Best Restaurants, Author & Consultant

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May 14 57min 2sec
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Episode 8 - Dominique Crenn - Chef and Owner of Atelier Crenn, Petit Crenn, Bar Crenn

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May 14 52min 1sec
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Episode 7 - Danny Meyer – Founder & CEO, Union Square Hospitality Group

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May 14 43min 6sec
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Episode 6 - Michael Elégbèdé – Executive Chef & Owner of ÌTÀN Test Kitchen in Lagos, Nigeria

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May 13 57min 13sec
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Episode 5 - Lilly Jan - Food & Beverage Lecturer at Cornell University's Nolan School of Hotel Administration

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May 13 48min 9sec
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Episode 48 (S2Ep20) – Mark Bittman – Author & Food Activist

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May 14 59min 7sec
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Episode 47 (S2Ep19) – Barb Stuckey - Author of Taste and Chief Innovation & Marketing Officer at Mattson

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May 14 1hour 2min 4sec
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Episode 46 (S2Ep18) – Dana Cowin – Founder, Speaking Broadly

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May 14 55min 21sec
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Episode 45 (S2Ep17) – Alon Turkaspa - AgriFood Tech Sector Lead at Start-Up Nation Central

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May 14 54min 2sec
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Episode 44 (S2Ep16) – Leah Koenig - Food Writer & Cookbook Author

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May 14 56min 2sec
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Episode 43 (S2Ep15) – Ari Weinzweig – CEO & Co-Founding Partner, Zingerman's Community of Businesses

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May 14 1hour 7min 53sec
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Episode 42 (S2Ep14) – Andrea Borghini - Philosopher of Food, Associate Professor at University of Milan, Italy

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May 14 1hour 2min 48sec
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Episode 41 (S2Ep13) – David Rockwell - Founder and President, Rockwell Group

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May 14 53min 40sec
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Episode 40 (S2Ep12) – Elizabeth Blau - CEO, Blau + Associates

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May 14 47min 18sec
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Episode 4 - Dan Barber - Chef and Co-Owner, Blue Hill & Blue Hill at Stone Barns in New York

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May 13 50min 27sec
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Episode 39 (S2Ep11) – Asaf "Dok" Doktor - Chef/Co-owner of Tel Aviv Restaurants: Ha’Achim, Dok & Abie

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May 14 59min 12sec
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Episode 38 (S2Ep10) – Johanna Mendelson Forman, PhD, JD - Adjunct Professor, American University’s School of International Service and Founder, Conflict Cuisine

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May 14 57min 13sec
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Episode 37 (S2Ep09) – Sean Sherman - Founder/CEO, The Sioux Chef; Founder/Senior Director of Vision & Strategic Partnerships, NĀTIFS (North American Traditional Indigenous Food Systems); and Co-Owner, Owamni by The Sioux Chef

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May 14 52min 55sec
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Episode 36 (S2Ep08) – Glenn Roberts - Founder and Lead Sensory Researcher, Anson Mills

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May 14 1hour 10min 16sec
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Episode 35 (S2Ep07) – Marjon Andesha - Founder & Executive Chef, Nolu’s

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May 14 52min 9sec
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