What’s Burning Podcast

 
 

ALL EPISODES


 
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Episode 16 - Marcus Samuelsson - Chef, Author, Restaurateur

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May 14 56min 53sec
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Episode 15 - Sam Kass - Former White House Chef & Senior Policy Advisor on Nutrition

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May 14 51min 42sec
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Episode 14 - Tamar Haspel - Washington Post Columnist

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May 14
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Episode 13 - Tanya Holland - Award-Winning Chef, Author & Restaurateur

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May 14 48min 53sec
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Episode 12 - Erez Komarovsky - Chef, Baker, Author & Prominent Israeli Culinary Figure

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May 14 48min 17sec
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Episode 11 - Joshna Maharaj - Chef, Food Activist & Author

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May 14 52min 19sec
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Episode 10 - Andrew Zimmern - Award-winning TV Personality, Chef, Writer & Social Justice Advocate

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May 14 1hour 4min 9sec
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Episode 1 - Intro to "What's Burning" with Host Mitchell Davis

Mitchell Davis, Founder of Kitchen Sense, LLC.

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Apr 28 5min 49 sec
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Ep 3: Engaging with communities, labor issues and bringing your whole self to your culinary experience.

Jamila Robinson, Food Editor of the Philadelphia Inquirer

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Apr 28
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Ep 2: Eliminating hierarchy in the kitchen, nurturing budding chefs and the cultural value of street food.

Gaggan Anand, Owner & Executive Chef, Gaggan

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Apr 28 53min 25sec
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