What’s Burning Podcast

 
 

ALL EPISODES


 
Episode 8 - Dominique Crenn - Chef and Owner of Atelier Crenn, Petit Crenn, Bar Crenn

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May 14 52min 1sec
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Episode 7 - Danny Meyer – Founder & CEO, Union Square Hospitality Group

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May 14 43min 6sec
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Episode 6 - Michael Elégbèdé – Executive Chef & Owner of ÌTÀN Test Kitchen in Lagos, Nigeria

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May 13 57min 13sec
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Episode 5 - Lilly Jan - Food & Beverage Lecturer at Cornell University's Nolan School of Hotel Administration

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May 13 48min 9sec
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Episode 4 - Dan Barber - Chef and Co-Owner, Blue Hill & Blue Hill at Stone Barns in New York

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May 13 50min 27sec
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Episode 3 - Jamila Robinson - Food Editor, The Philadelphia Inquirer

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May 13 57min 1sec
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Episode 2 - Gaggan Anand - Owner & Executive Chef, Gaggan

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May 13
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Ep 3: Engaging with communities, labor issues and bringing your whole self to your culinary experience.

Jamila Robinson, Food Editor of the Philadelphia Inquirer

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Apr 28
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Ep 2: Eliminating hierarchy in the kitchen, nurturing budding chefs and the cultural value of street food.

Gaggan Anand, Owner & Executive Chef, Gaggan

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Apr 28 53min 25sec
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Episode 1 - Intro to "What's Burning" with Host Mitchell Davis

Mitchell Davis, Founder of Kitchen Sense, LLC.

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Apr 28 5min 49 sec
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