What’s Burning Podcast

 
 

ALL EPISODES


 
Episode 28 - Fabio Parasecoli - Professor of Food Studies in the Nutrition and Food Studies Department at New York University

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May 14 52min 1sec
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Episode 27 - Bronwen Percival – Cheese Buyer for Neal's Yard Dairy and Co-author of Reinventing the Wheel: Milk, Microbes and the Fight for Real Cheese (UC Press, 2017)

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May 14 58min 37sec
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Episode 26 - Clay Williams - Photographer & Co-founder of Black Food Folks

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May 14 59min 9sec
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Episode 25 - Dominique Ansel - Chef/Owner of Dominique Ansel Bakery & Workshop

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May 14 57min 35sec
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Episode 24 - Kevin Patricio - CEO & Founder of Basqueland Brewing & Basqueland Izakaia

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May 14 52min
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Episode 23 - Gabriella Ganugi - President & CEO, Florence University of the Arts – The American University of Florence

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May 14 48min 36sec
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Episode 22 – Paul Newnham - Director of the SDG2 Advocacy Hub & Coordinator Chefs’ Manifesto

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May 14 49min 37sec
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Episode 21 - Carolyn Steel, MA (Cantab) ARB - Author of Sitopia: How Food Can Save the World

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May 14 1hour 39sec
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Episode 20 - Pati Jinich - Chef, Cookbook Author & Television Host

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May 14 1hour 42sec
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Episode 19 - Ivan Brehm - Chef-owner of one Michelin-starred restaurant Nouri & creative interdisciplinary space Appetite

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May 14 58min 58sec
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Episode 18 - Matthew Kenney - Chef

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May 14 53min
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Episode 17 - Marion Nestle - Paulette Goddard Professor of Nutrition, Food Studies, and Public Health, Emerita, at New York University

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May 14 55min 56sec
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Episode 16 - Marcus Samuelsson - Chef, Author, Restaurateur

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May 14 56min 53sec
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Episode 15 - Sam Kass - Former White House Chef & Senior Policy Advisor on Nutrition

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May 14 51min 42sec
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Episode 14 - Tamar Haspel - Washington Post Columnist

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May 14
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Episode 13 - Tanya Holland - Award-Winning Chef, Author & Restaurateur

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May 14 48min 53sec
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Episode 12 - Erez Komarovsky - Chef, Baker, Author & Prominent Israeli Culinary Figure

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May 14 48min 17sec
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Episode 11 - Joshna Maharaj - Chef, Food Activist & Author

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May 14 52min 19sec
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Episode 10 - Andrew Zimmern - Award-winning TV Personality, Chef, Writer & Social Justice Advocate

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May 14 1hour 4min 9sec
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Episode 9 - Nicolas Chatenier - Managing Director of the Grandes Tables du Monde, Academy Chair World's 50 Best Restaurants, Author & Consultant

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May 14 57min 2sec
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