What’s Burning Podcast

 
 

ALL EPISODES


 
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Episode 9 - Nicolas Chatenier - Managing Director of the Grandes Tables du Monde, Academy Chair World's 50 Best Restaurants, Author & Consultant

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May 14 57min 2sec
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Episode 8 - Dominique Crenn - Chef and Owner of Atelier Crenn, Petit Crenn, Bar Crenn

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May 14 52min 1sec
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Episode 7 - Danny Meyer – Founder & CEO, Union Square Hospitality Group

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May 14 43min 6sec
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Episode 6 - Michael Elégbèdé – Executive Chef & Owner of ÌTÀN Test Kitchen in Lagos, Nigeria

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May 13 57min 13sec
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Episode 5 - Lilly Jan - Food & Beverage Lecturer at Cornell University's Nolan School of Hotel Administration

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May 13 48min 9sec
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Episode 48 (S2Ep20) – Mark Bittman – Author & Food Activist

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May 14 59min 7sec
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Episode 47 (S2Ep19) – Barb Stuckey - Author of Taste and Chief Innovation & Marketing Officer at Mattson

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May 14 1hour 2min 4sec
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Episode 46 (S2Ep18) – Dana Cowin – Founder, Speaking Broadly

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May 14 55min 21sec
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Episode 45 (S2Ep17) – Alon Turkaspa - AgriFood Tech Sector Lead at Start-Up Nation Central

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May 14 54min 2sec
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Episode 44 (S2Ep16) – Leah Koenig - Food Writer & Cookbook Author

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May 14 56min 2sec
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Episode 43 (S2Ep15) – Ari Weinzweig – CEO & Co-Founding Partner, Zingerman's Community of Businesses

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May 14 1hour 7min 53sec
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Episode 42 (S2Ep14) – Andrea Borghini - Philosopher of Food, Associate Professor at University of Milan, Italy

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May 14 1hour 2min 48sec
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Episode 41 (S2Ep13) – David Rockwell - Founder and President, Rockwell Group

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May 14 53min 40sec
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Episode 40 (S2Ep12) – Elizabeth Blau - CEO, Blau + Associates

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May 14 47min 18sec
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Episode 4 - Dan Barber - Chef and Co-Owner, Blue Hill & Blue Hill at Stone Barns in New York

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May 13 50min 27sec
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Episode 39 (S2Ep11) – Asaf "Dok" Doktor - Chef/Co-owner of Tel Aviv Restaurants: Ha’Achim, Dok & Abie

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May 14 59min 12sec
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Episode 38 (S2Ep10) – Johanna Mendelson Forman, PhD, JD - Adjunct Professor, American University’s School of International Service and Founder, Conflict Cuisine

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May 14 57min 13sec
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Episode 37 (S2Ep09) – Sean Sherman - Founder/CEO, The Sioux Chef; Founder/Senior Director of Vision & Strategic Partnerships, NĀTIFS (North American Traditional Indigenous Food Systems); and Co-Owner, Owamni by The Sioux Chef

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May 14 52min 55sec
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Episode 36 (S2Ep08) – Glenn Roberts - Founder and Lead Sensory Researcher, Anson Mills

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May 14 1hour 10min 16sec
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Episode 35 (S2Ep07) – Marjon Andesha - Founder & Executive Chef, Nolu’s

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May 14 52min 9sec
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